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Leading Marketing Agency since 2004, Costa del Sol
CAPTURE MOUTH-WATERING IMAGES THAT WILL EXCITE
CUSTOMERS TASTEBUDS AND INCREASE SALES.
Redline Company has joined forces with Belgian food photographer Peter Staes to offer restaurants and hotels in Spain access to world-class visual narratives. When you bring to life the taste, quality and creativity of your menus, sales can increase by up to 30 per cent!
Peter has over 20 years of experience as a professional food photographer, working with luminaries in the industry and global culinary icons, Michelin star restaurants and many more.
You can benefit from the same professional photography as the many leading international restaurants and chefs who have used Peter’s visual alchemy to showcase their culinary brilliance and raise brand awareness for their business
Since childhood, Peter has been fascinated by the power of photography to freeze a moment in time, which led to a Masters Degree of Arts in Photography from the renowned Royal Academy of Arts in Antwerp.
Food is also Peter’s passion (he has also trained as a chef!), so it was natural that he would become a specialist food photographer. As a result, he has had the honour of working with some of the world’s most acclaimed chefs, chocolatiers, multinationals and publishers.
Peter has also worked with Dutch pastry chef Frank Haasnoot, winner of the World Chocolate Masters 2011, taking the photographs for his book Prism (published 2019).
Peter has travelled to many Michelin star restaurants and food producers to capture their essence in reportage and cookbooks.
Share your team’s vision, show customers the genius behind the gastronomy, the philosophy and personality in reportage. Create a visual experience that will showcase your company’s aesthetics and raise brand awareness.
Making food look as good as it tastes, is more than an artform, it requires a technical eye, careful lighting
and styling to tease out the most aesthetic elements. High-end food photography can convey textures, tastes, aromas
and rich colours, providing striking images that when used in your marketing strategy can demand attention, create
desire and entice customers to try new tastes and experiences.
Professional food photography can boost sales by 30%
Promotional material to be used across all marketing channels
Communicate the restaurant’s philosophy
Create brand awareness
Showcase delicious dishes, first impressions count
Save time, hassle and ensure professional results
Create an appetite to try new foods
Don´t miss out on this opportunity!
Take your restaurant to the next level with high level professional food photography.
Yes, we do! On our team we have an amazing photographer who lives and breathes pictures. He has over 20 years of experience, including photographing for Michelin starred restaurants, such as Noma in Copenhagen, and producing all the images in the World Chocolate Masters Winner, Frank Haasnoots Book, to name but a few. Find out more about our professional food photography services.
Striking eye catching imagery is crucial in the competitive fields of hospitality and gastronomy, not only to create an appetite for customers to try new foods, but also to reinforce your brand, convey your food philosophy and also to boost sales. Perception is everything, and it takes a combination of art, technical know-how and experience to make food look as good as it tastes. This is where a professional food photographer can help you, by creating images that will convey the taste, textures and aromas.
Yes, high-end food photography can boost your sales by up to 30%. This is achieved by a combination of brand awareness and creating an appetite amongst customers to visit your hotel or restaurant. And for those customers in your restaurant to try new foods.
An experienced photographer, can create images that you can use in promotional material across all marketing channels, boosting your profile, creating familiarity with your philosophy and enticing customers to try your delicious recipes.
No but it certainly helps! Redline’s resident photographer, has been a professional photographer specialising in food photography for over 20 years. He is also trained as a chef, as he is equally passionate about food.
These two skills make him uniquely placed to understand not only the technicalities and art required in producing exquisite food photography, but also the soul involved in creating the dishes.
Redline’s photographer is based on the Costa del Sol in Southern Spain. However, we understand that in order to produce amazing food photography, the food photoshoot will most likely be shot in situ at your hotel or restaurant. Depending upon the nature of the project, Redine’s photographer can arrange a food photoshoot in the location of your choice throughout Spain and Europe.
If you require professional images that convey your team’s vision, the genius behind your recipes and personality through reportage in magazines, want to produce your own cookbook, raise your company’s profile and increase covers, find out more about Redline’s creative food photography.
Yes, as a full-service marketing agency that has been operating for over 20 years, we understand the importance of protecting our business and our clients.
Therefore, Redline is covered by Professional Indemnity Insurance, therefore our clients can rest assured that we take our work and reputation seriously and have implemented secure processes to ensure their data, files and reputations will be safe in our hands.
This may not be the case with smaller agencies and sole marketers, therefore if you are unsure, it is better to check prior to handing over any sensitive information or logins.
Check out our portfolio and discover how we’ve elevated our clients’ brands to new levels.
Redline Company is the leading marketing agency on the Costa del Sol since 2004
Centro Comercial Picasso Nº 7, 8, 9
Ctra. N-340, Km. 168, Benahavís
29688 Estepona, Spain
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