If you’re considering starting a new venture or you would like to rebrand your current business, take a look at how Redline has helped an exciting brand new culinary event company called Pizzamos launched in Andalucia by chef and food photographer Peter Staes<\/a>.<\/p>\r\n\r\n\r\n\r\n Lo primero que hay que hacer al poner en marcha un negocio es (siempre) crear una imagen corporativa acorde con su filosof\u00eda. El producto \u2013eventos para hacer pizzas en una casa de campo en Co\u00edn\u2013 necesitaba una marca que resultara atractiva para un p\u00fablico bastante heterog\u00e9neo: grupos de amigos y familias residentes en la Costa del Sol, turistas espa\u00f1oles y extranjeros (ingleses, daneses, belgas y holandeses) y clientes corporativos. Nos propusimos dise\u00f1ar un logotipo que fuese profesional pero divertido, y que incluyera la frase \"Let's make pizza\" para definir a\u00fan m\u00e1s el tipo de negocio. Colaborando mano a mano con el cliente, conseguimos crear una identidad corporativa limpia, f\u00e1cilmente reconocible y muy relevante para el producto y el mercado.<\/p>\r\n\r\n\r\n\r\n The next step was to develop \u2013 designing and programming a new website<\/a> that would showcase the product, deliver an exciting end-user experience and also provide an easy to use online booking facility. As standard with all of Redline’s websites, Google Analytics was also installed to track activity and data for future marketing campaigns.<\/p>\r\n\r\n\r\n\r\n The design of this site takes full advantage of the power of high quality videos and photos – produced by Peter Staes himself of course – to tell a story. Every element is designed to tempt the visitor into the hidden world of heady scents, colours and unspoilt sun-drenched Andalucian countryside, with the invitation to learn how to make authentic pizzas with like-minded people. As this is a newly launched business we have only just started the marketing<\/a>, so far we’ve designed flyers, stickers, arranged merchandising<\/a>\u2026and this is only the beginning.<\/p>\r\n\r\n\r\n\r\n Pizzamos is the latest venture by talented chef and professional food photographer Peter Staes<\/a>. The project marries his love of fine food, locally sourced seasonal produce and relaxed socialising. Originally from Belgium, Peter fell in love with Southern Spain and now splits his time between Brussels, Marbella and \u2018Peter’s Mountain’ a beautiful country residence in Coin with an authentic pizza oven, where these unique super delicious events take place.<\/p>\r\n\r\n\r\n\r\n We liked the concept so much that we went ahead and booked a Pizzamos team building event for Redline Company<\/a>. Apart from being an original activity, it was a great way to get to know the product\u2026 and of course we had lots of fun. \u00a0<\/p>\r\n\r\n\r\n\r\n\u00a0<\/h3>\r\n\r\n\r\n\r\n
CREA UNA MARCA QUE REFLEJE TU NEGOCIO<\/h2>\r\n\r\n\r\n\r\n
LA WEB DE PIZZAMOS<\/h2>\r\n\r\n\r\n\r\n
LAS IM\u00c1GENES, DE CALIDAD PROFESIONAL, NOS LAS FACILIT\u00d3 EL PROPIO PETER STAES<\/h2>\r\n\r\n\r\n\r\n
QU\u00c9 ES PIZZAMOS<\/h2>\r\n\r\n\r\n\r\n
EN REDLINE PROBAMOS PIZZAMOS\u2026 \u00a1Y TE LO RECOMENDAMOS!<\/h2>\r\n\r\n\r\n\r\n