{"id":373,"date":"2017-12-14T16:30:00","date_gmt":"2017-12-14T15:30:00","guid":{"rendered":"https:\/\/redline-re.design\/?p=373"},"modified":"2024-01-26T16:58:47","modified_gmt":"2024-01-26T15:58:47","slug":"pizzamos","status":"publish","type":"post","link":"https:\/\/www.redlinecompany.com\/es\/blog\/pizzamos\/","title":{"rendered":"PIZZAMOS"},"content":{"rendered":"<p><em>Let\u00b4s introduce you to a new concept, born out of one man\u00b4s obsession with creating the perfect pizza experience &#8211; it goes by the name \u2018Pizzamos\u2019. <a href=\"https:\/\/www.redlinecompany.com\/es\/fotografia-gastronomica\/\">Peter Staes<\/a> created this concept so he could bring the best of Neapolitan pizza to the Costa del Sol.<\/em><\/p>\r\n\r\n\r\n\r\n<p><strong>La aut\u00e9ntica pizza napolitana<\/strong><br \/>\u00bfQu\u00e9 define a la pizza napolitana perfecta? Sigue leyendo y lo descubrir\u00e1s. El lugar de nacimiento de la pizza es la ciudad italiana de N\u00e1poles, tambi\u00e9n conocida como Napoli. Si quieres crear una pizza napolitana perfecta, debes seguir la tradici\u00f3n e historia de N\u00e1poles. La receta de la aut\u00e9ntica pizza comienza con una masa hecha con harina de trigo italiana muy refinada, levadura de cerveza fresca, agua y sal. La masa debe ser amasada a mano; despu\u00e9s, se cubre con pur\u00e9 de tomates frescos y queso mozzarella. Se remata con albahaca fresca y aceite de oliva virgen extra. Todos estos ingredientes deben ser completamente naturales y frescos, por supuesto. La pizza se hornea durante 60-90 segundos en un horno de piedra, con fuego de le\u00f1a, a una temperatura m\u00ednima de 480 \u00b0C. Hay tres variantes oficiales:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Pizza Marinara<\/li>\r\n\r\n\r\n\r\n<li>Pizza Margherita<\/li>\r\n\r\n\r\n\r\n<li>Pizza Margherita extra<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><strong>El concepto de Pizzamos<br \/><\/strong>Pizzamos elabora la aut\u00e9ntica pizza napolitana y trae este concepto culinario a la Costa del Sol. Usando el horno especial, es posible hacer pizzas frescas y aut\u00e9nticas en cualquier lugar. El pizzero hace pizzas cada 2-3 minutos, lo que ayuda a tener una experiencia pizzera divertida y deliciosa.<\/p>\r\n\r\n\r\n\r\n<p><strong>Sobre el pizzero<\/strong><br \/><a href=\"https:\/\/www.redlinecompany.com\/es\/fotografia-gastronomica\/\">Peter Staes<\/a>, the creator of Pizzamos has always loved pizzas and he wanted to be able to create the perfect authentic Neapolitan pizza. After training as a chef, visiting the birthplace of pizza multiple times and then sourcing all the best fresh ingredients to match the Napoli\u00b4s own pizzas, he is proud to be able to bring you a delicious, healthy pizza with respect for the tradition and history of Naples. Of course he spent a considerable amount of time creating the authentic dough and sourcing the freshest ingredients from local ecological farmers. \u00a0The fast cooking process ensures the genuine thin base and tender \u2018corniccione\u2019 puffy border.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-9546\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-peter-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-peter-200x300.jpg 200w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-peter-8x12.jpg 8w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-peter.jpg 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/> \u00a0 \u00a0<img decoding=\"async\" class=\"alignnone size-medium wp-image-9548\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_5692-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_5692-200x300.jpg 200w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_5692-8x12.jpg 8w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_5692.jpg 500w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-9549\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_6671-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_6671-200x300.jpg 200w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_6671-8x12.jpg 8w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/MG_6671.jpg 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9547\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-toss-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-toss-200x300.jpg 200w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-toss-8x12.jpg 8w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/pizzamos-toss.jpg 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\r\n<figure class=\"wp-block-image\">\u00a0 \u00a0\u00a0<\/figure>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.redlinecompany.com\/es\/fotografia-gastronomica\/\">Peter Staes<\/a>\u00b4 love of pizza overlaps into every aspect of his life, from his choice of career to his photography. His love of Spain was solidified into a permanent move when he fell for a little finca in the Andalusian countryside, which just so happened to have an open wood-fired oven.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9550\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120846-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120846-300x200.jpg 300w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120846-18x12.jpg 18w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120846.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9551\" src=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120865-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120865-300x200.jpg 300w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120865-18x12.jpg 18w, https:\/\/www.redlinecompany.com\/wp-content\/uploads\/2017\/12\/1120865.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\r\n\r\n\r\n\r\n\r\n\r\n<p>Si deseas obtener m\u00e1s informaci\u00f3n acerca de Pizzamos, visita el sitio web:\u00a0 <a href=\"http:\/\/www.pizzamos.com\/\" target=\"_blank\" rel=\"noopener\">www.pizzamos.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Let\u00b4s introduce you to a new concept, born out of one man\u00b4s obsession with creating the perfect pizza experience &#8211; it goes by the name \u2018Pizzamos\u2019. Peter Staes created this concept so he could bring the best of Neapolitan pizza to the Costa del Sol. The Authentic Neapolitan PizzaWhat is defined as the perfect, authentic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[5],"tags":[85],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-branding"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":7,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":11407,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/posts\/373\/revisions\/11407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.redlinecompany.com\/es\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}