Today was the day that Annika cooked us all 5 dinners at lunch – a full review is to come but for now… these are the images.
“I did not even have to think about if I was making any mistakes, since I was only following the recipes” says Annika.
She cooked with ingredients that she never would have guessed went well together!
The result was this season flavoured Cous-cous sallad and tenderloin steak that worked magic in our mouths. We are truly impressed of how great everything tasted and enjoyed the feeling of being perfectly fed – without having that heavy feeling that you get sometimes whilst eating in the office.
Annika will be back soon with her own testimonials from this innovative cooking experience… stay tuned!